The best of all gifts around any Christmas tree: the presence of a happy family all wrapped up in each other."
-- Burton Hillis
Tuesday, December 28, 2010
Sunday, December 19, 2010
Happy Birthday
Today my heart is heavy and full of memories. My beautiful Grandmother would have celebrated her 81st birthday today. In years past we would all gather for her special day at Big Bubbas BBQ. We would have such a fun time with her and all of our family together.
I grew up seeing my grandmother every single day. She was very involved in my daily life and was always there to offer love and support. She was a dedicated wife, mother, and grandmother. I am truly blessed to have had her in my life. What a beautiful example of a lady she was.
Happy Birthday Grandma, please tell Grandpa I miss him terribly too. May you both rest forever with Jesus.
Tuesday, December 14, 2010
Gift Suggestions
Christmas gift suggestions:
To your enemy, forgiveness.
To an opponent, tolerance.
To a friend, your heart.
To a customer, service.
To all, charity.
To every child, a good example.
To yourself, respect.”
Oren Arnold quote
To your enemy, forgiveness.
To an opponent, tolerance.
To a friend, your heart.
To a customer, service.
To all, charity.
To every child, a good example.
To yourself, respect.”
Oren Arnold quote
Wednesday, December 8, 2010
Friendship
As I look back on all that's happened..growing up, growing together, changing you, changing me -- there were times when we dreamed together, when we laughed and cried together. As I look back on those days, I realize how much I truly miss you and how much I truly love you. The past may be gone forever..and whatever the future holds, our todays make the memories of tomorrow. So, my lifetime friend, it is with all my heart that I send you my love, hoping that you'll always carry my smile with you, for all we have meant to each other and for whatever the future may hold.
-- Author Unknown
Sunday, December 5, 2010
YUMMY
My dessert for tomorrow night at our Tredway Christmas!
Recipe Details
Share Facebook Twitter Delicious Print Print Full Page Print Full with Photo Email Chocolate & Peanut Butter Cheesecake Bars
By:NESTLÉ TOLL HOUSE
Rating: 10 ratings
Prep:15 minsCooking:25 minsLevel:Intermediate Cooling:60 minsYields:24 barsA tasty combination of chocolate and peanut butter complemented in cheesecake bars.
Add to Recipe Box Save to Shopping List .Directions Comments Nutritional Info Photo Gallery .Ingredients
2 1/2 cups graham cracker crumbs
3/4 cup (1 1/2 sticks) butter, melted
3/4 cup granulated sugar, divided
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Peanut Butter Morsels, divided
2 pkgs. (8 oz. each) cream cheese, softened
1/4 cup all-purpose flour
1 tablespoon vanilla extract
4 large eggs
Directions
PREHEAT oven to 325° F.
COMBINE crumbs, butter and 1/4 cup sugar in medium bowl. Remove 1 cup mixture and reserve for topping. Press remaining mixture onto bottom of ungreased 13 x 9-inch baking pan. Sprinkle 3/4 cup morsels over crust.
BEAT cream cheese, remaining sugar, flour and vanilla extract in large mixer bowl until smooth. Add eggs, one at a time, beating until smooth. Pour over crust and morsels in pan. Sprinkle with reserved crumb topping and remaining morsels.
BAKE for 25 to 30 minutes or until set. Cool completely in pan on wire rack. Refrigerate until firm. Cut into bars. .
Recipe Details
Share Facebook Twitter Delicious Print Print Full Page Print Full with Photo Email Chocolate & Peanut Butter Cheesecake Bars
By:NESTLÉ TOLL HOUSE
Rating: 10 ratings
Prep:15 minsCooking:25 minsLevel:Intermediate Cooling:60 minsYields:24 barsA tasty combination of chocolate and peanut butter complemented in cheesecake bars.
Add to Recipe Box Save to Shopping List .Directions Comments Nutritional Info Photo Gallery .Ingredients
2 1/2 cups graham cracker crumbs
3/4 cup (1 1/2 sticks) butter, melted
3/4 cup granulated sugar, divided
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Peanut Butter Morsels, divided
2 pkgs. (8 oz. each) cream cheese, softened
1/4 cup all-purpose flour
1 tablespoon vanilla extract
4 large eggs
Directions
PREHEAT oven to 325° F.
COMBINE crumbs, butter and 1/4 cup sugar in medium bowl. Remove 1 cup mixture and reserve for topping. Press remaining mixture onto bottom of ungreased 13 x 9-inch baking pan. Sprinkle 3/4 cup morsels over crust.
BEAT cream cheese, remaining sugar, flour and vanilla extract in large mixer bowl until smooth. Add eggs, one at a time, beating until smooth. Pour over crust and morsels in pan. Sprinkle with reserved crumb topping and remaining morsels.
BAKE for 25 to 30 minutes or until set. Cool completely in pan on wire rack. Refrigerate until firm. Cut into bars. .
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